Hello all. A quick post today to share with you my current culinary obsession - tomato & basil bruschetta. I just cannot get enough. I think it's because this recipe is so quick, so simple and sooooo delicious.
I make up the tomato topping using fresh tomatoes that have been sat ripening on the window sill, a handful of fresh basil, extra virgin olive oil and a dash of red wine vinegar, plus salt and pepper.
While that's marinading, I grill the bread and then rub each slice with a clove of garlic sliced in half.
We have some friends coming over for dinner on thursday night, I have a feeling I know what they're getting.
Have a lovely evening and enjoy this beautiful sunshine.