Wednesday, 16 April 2014

Tomato + Basil Bruschetta

Hello all. A quick post today to share with you my current culinary obsession - tomato & basil bruschetta. I just cannot get enough. I think it's because this recipe is so quick, so simple and sooooo delicious.

I make up the tomato topping using fresh tomatoes that have been sat ripening on the window sill, a handful of fresh basil, extra virgin olive oil and a dash of red wine vinegar, plus salt and pepper.

While that's marinading, I grill the bread and then rub each slice with a clove of garlic sliced in half. We have some friends coming over for dinner on thursday night, I have a feeling I know what they're getting. Have a lovely evening and enjoy this beautiful sunshine.

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